Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from store bought grape juice, shows and explains how to do it yourself. Tip: use Manishevitz grape juice for best results. May also buy pre-pressed vineyard juices for authentic Cabernets, etc.
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Drink 2003 Meeker Frozin Zinfandel
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Make Sweet Wine Slushies
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Turn Household Juice to Wine in 48 Hours
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Recover from a broken wine cork
How To:
Drink 2003 Meeker Frozin Zinfandel
How To:
Remove the cork from a bottle without a corkscrew
How To:
Make homemade apricot wine inexpensively
How To:
Open a bottle of wine easily without a corkscrew
How To:
Open a bottle of wine if you don't have a corkscrew
How To:
Make plum wine using 5 gallon demijohns
How To:
Make wild grape wine
How To:
Open a wine bottle without a corkscrew
How To:
Rack one gallon of mead honey wine
How To:
Open a bottle of wine with a "waiter's friend"
How To:
Make homemade mulled wine with warm spices, honey and orange bitters
How To:
Make wax seal corks on glass bottles for mead or wine
How To:
Make homemade wine out of concord grape juice
How To:
Drink from a bottle of wine without a corkscrew
How To:
Home-brew mead honey wine
HowTo:
Turn Household Juice to Wine in 48 Hours
HowTo:
Make Sweet Wine Slushies
How To:
Sanitize your mead making equipment
2 Comments
Winemaker thks 4 the vid i have watch all a few times. i have one quetion plz after your 5th uncovered day the c02 is still rising well do i still rack or should i airlock and rack once the bubbles stop. thank you
It's clear explanation, I try to make it. Thanks.
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