Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from store bought grape juice, shows and explains how to do it yourself. Tip: use Manishevitz grape juice for best results. May also buy pre-pressed vineyard juices for authentic Cabernets, etc.
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2 Comments
Winemaker thks 4 the vid i have watch all a few times. i have one quetion plz after your 5th uncovered day the c02 is still rising well do i still rack or should i airlock and rack once the bubbles stop. thank you
It's clear explanation, I try to make it. Thanks.
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