Gary Vanerchuk welcomes Molly and Charlie Meeker of Meeker Vineyards and discusses and tastes their 2003 Meeker Frozin Zinfandel (and a Merlot).
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Make an easy, cheap mead in two weeks
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Become a Master Sommelier
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Make a jug of fruity sangria in one minute
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Drink Merlot
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Remove the cork from a bottle without a corkscrew
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Mix a Bellini cocktail
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Open a cold Champagne bottle
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Decant an old Bordeaux
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Make flavored mead and prevent mead making problems
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