In this video, from Gourmandia, we are shown how to make a Bellini cocktail, which was invented in 1950. The first ingredient is Proseco wine. He then adds some fresh peach juice. He alternates pouring a little bit of wine and a little bit of peach juice into a large goblet for mixing. He mixes it by gently swirling the goblet. The proportions for the Bellini are one part peach juice and two parts Proseco sparkling wine. If you do not have Proseco wine, champagne can be used instead, and the drink is then called a Royal Bellini. By following the steps in this video, you can learn how to make a new cocktail.
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