For the fantasy lovers, or a person wanting to get into wine making and has always wanted to make their own mead, this video has everything. You will learn how to create your own gallon jug of mead from scratch with raisins, honey, and water!
If you're interested in making your very own mead from scratch and pretty quickly, check out this next tutorial. In this video, you will be making an easy, cheap mead in two weeks. If you don't know what mead is, it's a honey wine and is made from a bunch of different ingredients. This video isn't the normal way to make it, but is still pretty good. Enjoy!
The Court of Master Sommeliers is one of the most exclusive organizations on Earth, having only inducted 158 Masters since it's inception in 1969. They are the kings of the wine-tasting world, and their wine knowledge and tasting abilities are unmatched. Does being an internationally recognized wine snob sound good to you? It does to us. This video features Master Sommelier Cameron Douglas giving a talk at Google about his life and how he came to be where he is, offering many tips and lessons...
Get drunker faster with this delicious summer recipe! Follow along and pull together all of your ingredients to make a fruity and delicious sangria in just a few minutes. This Spanish specialty works well for any occasion and you will enjoy taking a bite out of the wine soaked fruit in your glass. Enjoy!
In this video tutorial, viewers learn how to drink Merlot. Begin by pouring the Merlot into the glass and gently spin it to allow the liquid to spin at the bottom of the glass. This will coat the sides of the glass with liquid and add some oxygen to the mix. Adding oxygen will allow you to get a better scent of the Merlot aroma. As you lift the glass up, look at the "leg" of the wine. Then smell the aroma of the wine. As you drink the Merlot, take small sips. This video will benefit those adult...
If your out camping or out on a picnic and completely forgot your corkscrew for your wineglass then you can easily still remove the corkscrew from your bottle to enjoy your wine. To do so you will need a towel and to find a tree. Wrap the bottle in a towel and walk over to the tree. Beat the bottom of the bottle against the tree for a good couple of minutes. The beating of the bottle should loosen the corkscrew from the top of the bottle. Next after your finished grab and corkscrew with your...
In this video, from Gourmandia, we are shown how to make a Bellini cocktail, which was invented in 1950. The first ingredient is Proseco wine. He then adds some fresh peach juice. He alternates pouring a little bit of wine and a little bit of peach juice into a large goblet for mixing. He mixes it by gently swirling the goblet. The proportions for the Bellini are one part peach juice and two parts Proseco sparkling wine. If you do not have Proseco wine, champagne can be used instead, and the...
In order to make a really good quick little sangria follow the directions in this video. Start by filling up about ¾ of a cup with wine. Add a splash of coke filling up about half of the remaining space in the cup. Add some fresh lime by squeezing a freshly cut lime. Then use a spoon or a stirring stick to stir the drink up a little bit. It is just that quick and you have a nice festive drink for your event.
Everyone loves sangria on a hot summer day and in this how to, we learn it's incredibly easy to make. With Rebecca Brayton, from watchmojo.com, we are taken through a few simple steps. Helpfully listing every single item we will need, from the wine through all the juices and concentrates and fruits that will be added, to the final topper of sliced oranges, lemons, and limes, it's all laid quickly and efficiently. By merely mixing all of the listed contents together and chilling, you'll have...
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.
Like your significant other, fine wine deserves to be pampered. Unlike your significant other, it prefers a dark, moist, cool place. Here's how to create the perfect environment for your little pointy-headed loved ones.
If you make mead honey wine or are thinking about making some you have to be very conscious of the santization of your equipment. This tutorial looks at how to correctly clean and sanitize your equipment so you have a successful batch of mead. You can make some tasty mead wine with the steps from this how to video.
White Peach Sangria is a fruity wine base cocktail. Start by mixing brandy and riesling in a pitcher. Then add fruit (grapes, oranges, apples). Next add mango syrup (easily made from nectar), white peach puree, fresh squeezed orange juice, white cranberry juice, garnish with sugar cane. Chill once you have mixed thoroughly! This is a great and sexy sangria cocktail which can be made by the pitcher full and kept for days.
American Bartenders School shows how to make a Kir mixed drink cocktail recipe. You will need creme de cassis and white wine. Learn how to mix a kir cocktail by watching this video beverage-making tutorial.
Sangria is a great summertime drink. Classic sangria will bring Mediterranean cheer to your backyard. Lots of fruit and wine are all that you need to make it. Here are the instructions:1. Add all of the cut fruit to a large pitcher. Squeeze the juice from one orange and one lemon into the pitcher.2. Add the whole bottle of red wine to the pitcher. Pour in the shot of liquor.3. Add sugar to taste and chill overnight.4. Before serving, pour in the seltzer.Watch this video beverage making...
LX.com's Shira Lazar visits Grace Restaurant to receive expert tips on tasting, serving, and picking out the perfect wine for your wine party. Wine tasting can be an elegant gathering, or a fun party with friends. Wines should be selected with the food serving in mind. Learn how to host a wine tasting party by watching this video tutorial.
This is a very brief video demonstrating the correct way to open a bottle of sparkling wine. Always make the bottle is well chilled and pointing away from people's faces. Pour you champagne and enjoy.
Older wines benefit from being decanted because when you bring oxygen to your wine it helps to bring out the flavor. Notice the choices available when choosing a decanter as you watch this how to video.
The use of an auto siphon makes transferring beer or wine much easier from one fermenter to another. Watch this how to video and learn how easy it is to use.
When it comes to powerful punches, sangria—which takes its name from the Spanish word for "blood"—packs a truly wicked wallop. But don't take our word for it; mix up a batch and let the fiesta begin.
There's just one wine reviewed in this video but if you like Bordeaux, then you'll want to check it out and see what Gary thinks of 2001 Chateau Lascombes.
Gary tackles oaky, over the top Chardonnay's. Watch today and see how Gary reviews these three Chards: 2004 Ramey Hudson Chardonnay , 2004 Robert Young Alexander Valley Chardonnay , and 2003 Newton Unfiltered Chardonnay. He also gives a great overview of choosing wine glasses to use.
This video is a solid episode of happiness and Pinot Noir and Bordeaux. Check it out as Gary tastes and describes these wines for you: 2004 Vitae Chianti Colli Senesi, 2003 Mahoney Las Brisas Pinot Noir, 2002 Pieve Del Vescovo Lucciaio, 2003 Chat Haut Gardere, and 2003 La Cueva Del Contador.
Watch as Gary goes through this wonderful Monstant the Can Blau Montsant 2004. A 90 point wine from Robert Parker the Monstant is loaded with cherry fruit flavors, but lets see what Gary Vaynerchuk thinks.
Technically it's the California Chardonnay vs. the French White Burgundy but since they both use the Chardonnay grape it's still a battle. In this video Gary tastes and compares two against two: 2004 Pessagno Sleepy Hollow Chardonnay and 2004 Beringer Private Reserve Chardonnay vs. 2003 Caves De Colombe Chassagne Montrachet and 2001 Matrot Puligny Montrachet Comb Ottes. See which Gary puts on top.
In this video Gary has pulled the 6 top selling California Cabernet Sauvignon wines under $20 off the shelves (2003 Stephan Ridge Cabernet Sauvignon, 2003 Twenty Rows Cabernet Sauvignon, 2003 Trentadue Sonoma Cabernet Sauvignon, 2000 Douglass Hill Cabernet Sauvignon, 2003 Simi Cabernet Sauvignon, 2003 Hess Select Cab Sauv) and is tasting and reviewing them for you. Are they popular for a reason? Or should you save your $20 for something better?
Kabinett or Spatlese what is your choice? Gary Vaynerchuk goes through the white grape that has his attention these days. He tastes the following wines: 2005 Von Hovel Oberemmeler Hutte Kabinett Riesling, 2005 Schafer Frohlich Estate Kabinett Riesling, 2005 Reinhold Haart Spatlese Wintricher Ohligsberg Riesling, and 2005 Gunderloch Spatlese Nackenheimer Rothenberg Riesling.
In this episode Gary gives the California Cab's a run for the money and hopefully helps you choose the next Cabernet Sauvignon you buy (or don't buy). He compares 2004 Chappellet Signature Napa Cabernet Sauvignon, 2003 Salvestrin Cabernet Sauvignon, 2003 Mount Veeder Reserve Cabernet Sauvignon and 2004 Coup De Foudre Cabernet Sauvignon.
Gary has been talking up Portugal, so in this video 3 VERY highly rated wines step up and get challenged: 2001 Domingos Alves De Sousa Vale Da Raposa Grande Escolha, 2000 Domingos Alves De Sousa Quinta Da Gaviosa, 2004 Lemos And Van Zeller Quinta Vale De Maria Douro Tinto. Check it out then create a challenge of your own!
We think you'll love this wine and Gary gives you the complete lowdown on drinking 2005 Domaine Pinson Chablis Montmains. So check it out and see if this wine is for you or not.
Priorat is an up and coming wine from Spain and you may not have tried any before. So check out this video as Gary gives you a review of the following Priorat's: 2001 Rotllan Torra Reserva, 2004 Mas Doix Priorat Salanques, 2004 Mas Romanis La Basseta and 2004 Melis Priorat.
Wow - have you even heard of sea smoke wines? Well, it's ok if you haven't because they are not so easy to find. Until now that is! Gary gives you his advice on choosing and drinking sea smoke pinot noirs (in particular Sea Smoke Botella 2005, Sea Smoke Southing 2005 and Sea Smoke Ten 2005).
This is a great episode that helps to explain exactly what Chianti is and what the different types mean. Gary tastes a couple different Chianti's and gives you his opinions and some great advice on how to choose a good Chianti (surprise you don't always have to pick the most known!)
